Hi, I’m Steven Dobriskey

Born in the United Kingdom and raised in the South of France, my approach to food is shaped by a blend of European influence, seasonal cooking, and relaxed yet refined hospitality.

With over a decade of experience across luxury households and superyachts, I provide refined private chef services tailored to the unique rhythm of each home. My approach combines elevated yet approachable cooking with warm, seamless hospitality — creating thoughtful dining experiences designed around lifestyle, wellness, and everyday living.

From personalized family meals and wellness-focused dining to intimate entertaining and household kitchen management, every service is carefully curated to meet the needs of each client. I believe great food should feel effortless, seasonal, and deeply personal.

Based in Santa Monica and serving Brentwood, Bel Air, Beverly Hills, Malibu, and surrounding areas, I focus on creating calm, organized, and elevated culinary experiences within the comfort of your home

Philosophy

My cooking is inspired by seasonal ingredients, Mediterranean influences, refined simplicity, and the belief that food should bring comfort, balance, and connection to everyday life.

Experience

Having worked within demanding private environments for many years, I understand the importance of discretion, adaptability, organization, and consistency — delivering a level of service tailored to modern luxury living.