Freshly baked pizza topped with cherry tomatoes, sprigs of rosemary, black pepper, and melted cheese.

‍RIVER CAFE STYLE

Rosemary and tomato focaccia

Delicata pumpkin and ricotta filled ravioli, toasted pine nuts, pine nut puree, crispy sage with a sage and chilli beurre noisette

Salt baked halibut, olive oil pome puree, aubergine caponata and parsnip crisps with lemon, capper butter sauce

Chocolate nemesis with crème fraiche

A close-up of a cooked steak on a grill, showing charred grill marks and a dark, caramelized exterior.

STEAK HOUSE STYLE

King crab avocado cocktail

Oysters rockafella

New York strip steak, duchess sweet potatoes, wilted cavolo nero and spinach with confit garlic

Salted caramel chocolate lava cake with vanilla ice cream and peanut praline

Close-up of a pizza with pepperoni, melted cheese, tomato sauce, and green pesto on top.

Neapolitan Pizza Night. ( Family Style )

Pepperoni & hot honey

Wild mushooms & Roasted bell peppers with pesto dressing

Classic Margarita

All pizzas served on my homemade 3 day proved sourdough pizza dough and homemade marinara sauce

 Sides

Grilled asparagus with parmesan crumbs

Heirloom tomato and arugula salad with pine nut dressing

Roasted peach, Torn burrata with 12 year balsamic vinegar & grand cru villa Magra olive oil

Caesar salad

Dessert

TIRAMISU

Various types of sushi arranged on black rectangular ceramic plates, including sashimi, nigiri, and sushi rolls.

ASIAN TASTING MENU

Smoked miso broth pickled shitake podded edamame charred corn

Cera mackerel sashimi with fresh jalapeño puffed wild rice and ponzu

 Crispy sushi rice, spicy tuna poke with avocado, nori and siracha mayo

 Tempura King crab, kimchi dressing, togarashi and beluga caviar

 Shiso leaf dumpling with ponzu dipping sauce

 Pan seared wagyu skirt steak, grilled enoki mushroom, quail egg ball, crispy wonton, soy glaze and wasabi foam

 Yuzu lemon curd, fresh berries and passion fruit sorbet