RIVER CAFE STYLE
Rosemary and tomato focaccia
Delicata pumpkin and ricotta filled ravioli, toasted pine nuts, pine nut puree, crispy sage with a sage and chilli beurre noisette
Salt baked halibut, olive oil pome puree, aubergine caponata and parsnip crisps with lemon, capper butter sauce
Chocolate nemesis with crème fraiche
STEAK HOUSE STYLE
King crab avocado cocktail
Oysters rockafella
New York strip steak, duchess sweet potatoes, wilted cavolo nero and spinach with confit garlic
Salted caramel chocolate lava cake with vanilla ice cream and peanut praline
Neapolitan Pizza Night. ( Family Style )
Pepperoni & hot honey
Wild mushooms & Roasted bell peppers with pesto dressing
Classic Margarita
All pizzas served on my homemade 3 day proved sourdough pizza dough and homemade marinara sauce
Sides
Grilled asparagus with parmesan crumbs
Heirloom tomato and arugula salad with pine nut dressing
Roasted peach, Torn burrata with 12 year balsamic vinegar & grand cru villa Magra olive oil
Caesar salad
Dessert
TIRAMISU
ASIAN TASTING MENU
Smoked miso broth pickled shitake podded edamame charred corn
Cera mackerel sashimi with fresh jalapeño puffed wild rice and ponzu
Crispy sushi rice, spicy tuna poke with avocado, nori and siracha mayo
Tempura King crab, kimchi dressing, togarashi and beluga caviar
Shiso leaf dumpling with ponzu dipping sauce
Pan seared wagyu skirt steak, grilled enoki mushroom, quail egg ball, crispy wonton, soy glaze and wasabi foam
Yuzu lemon curd, fresh berries and passion fruit sorbet